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Rosemary Shortbread cookies epicurious

Press small rosemary sprigs on top. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. While shortbread is still warm, loosen edges from.. Preheat the oven to 350F degrees and line a baking sheet with parchment paper of a Silpat mat. Roll the dough into a log about 1 1/2 in diameter, wrap in plastic and place in freezer for 30.. Preheat oven to 300°F. In a bowl whisk together flour and rosemary. In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add flour mixture gradually,.. Using an electric mixer on medium-high speed, beat butter, granulated sugar, powdered sugar, and salt until very light and fluffy, 7-10 minutes (beating air into butter makes for tender..

  1. Slice the logs into disks 1/4 inch (6 mm) inch thick and place the disks about 1/2 inch (1.5 cm) apart on the prepared baking sheets. Bake, rotating the baking sheets midway through baking, until..
  2. Using an electric mixer, cream the butter; add the Parmesan, and mix well. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Form the mixture into 1-inch-wide logs, wrap them..
  3. Without the rosemary, it's a simple plain old buttery shortbread. Add the herb, and the lemon earthy undertones of the rosemary, the hint of saltiness, and the sweetness from honey - they just all comes together to create a very interesting savoury sweet cookie

Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well. Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-13 minutes or until edges begin to brown For the cookies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on two sides. Lightly butter the foil and sides of the pan. Pulse the sugar..

I looked for shortbread recipes that were easy to make and found this very simple recipe from epicurious Shortbread Cookies on Epicurious. I then added cardamom powder and finely chopped fresh rosemary to the recipe. Now, this recipe calls for 1 cup of flour, 1 stick of butter (1/2 cup), and 1/4 cup of sugar for 8 decent sized cookies Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the lemon juice, zest and vanilla. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well Directions. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well. Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets This yields a slightly softer shortbread. Cornmeal or Whole Wheat Shortbread: Substitute up to 1/2 cup cornmeal or whole wheat flour for 1/2 cup of all-purpose flour. Season with spices, seeds, citrus or rosemary if desired. Buckwheat Shortbread: Substitute up to 1/3 cup buckwheat flour for 1/3 cup of all-purpose flour

Directions In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts Rosemary Shortbread Is the thought of a savory-sweet treat blowing your mind? Wait until you taste this shortbread, which comes together in under 30 minutes. I like cookies that aren't half-day.. The shortbread is sandy and buttery, and accented with honey along with the lavender and rosemary. Make sure you use dried culinary lavender; the leaves in the sachet that scents your drawer might have chemicals on them. I adapted this recipe from Epicurious to include the lavender Instructions. Preheat oven to 375°. Combine 4 cups flour, 1 cup sugar, and 1 ⁄ 4 cup minced fresh rosemary leaves in a large mixing bowl. Using a pastry cutter or 2 knives, work 1 lb. of cold. Heat oven to 325ºF. In a food processor, pulse together flour, sugar, rosemary and salt. Add butter and honey, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don't overprocess

PINE NUT ROSEMARY SHORTBREAD COOKIES recipe Epicurious

  1. utes or until pale golden, and let stand in pan for 10
  2. Shortbread Cookies - Honest Cooking
  3. This is a surprisingly delicious combination of sweet and savory. Rosemary Shortbread Recipe Notes: You can substitute dried rosemary if you do not have fresh. Ingredients 250 g all-purpose flour ¾ tsp. salt ½ tsp. baking powder 1 Tbsp. chopped fresh rosemary 170 g unsalted butter, softened 2 Tbsp. mild honey 60 g powdere
  4. 1 cup (2 sticks) unsalted butter, cut into 1/2-inch-thick pieces, room temperature. 1. Preheat oven to 350˚ F. Combine flour, sugar, sage and salt in a large mixing bowl. 2. Using a pastry cutter or a large food processor cut the butter into the flour mixture until all the dough comes together
  5. a. Rosemary Shortbread (Adapted from the recipe in Joanne Chang's Flour: Spectacular Recipes from Boston's Flour Bakery + Café). a. One tip: Please, do not substitute dried rosemary for fresh.I am positive that the results will not be nearly as good. Dried rosemary can often have a musty smell
  6. Use cast-iron cookie stamps to leave imprints on this beautifully textured shortbread, which is flavored with tangy orange and lemon zests The stamps, which are available online, are a fun way to shape and decorate cookies without much effort (Don't be afraid to be generous with the flour, on the cookie balls and on the stamps themselves, shaking off excess so you still get a clean imprint.

Rosemary Shortbread Carlsson recipe Epicurious

See More Collapse. Share your favorite recipes, respond to a request or submit your own request for assistance by emailing taste@express-news.net, or mail: Recipe Swap, Attn: Edmund Tijerina, San. 2 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking powder 1 tablespoon chopped fresh rosemary 1 1/2 sticks (3/4 cup) unsalted butter, softened 2 tablespoons mild honey 1/2 cup confectioners sugar 1 tablespoon granulated sugar Preheat oven to 300°F. Whisk together flour, salt, baking powder, and rosemary in a bowl. Mix together butter, honey Trusted Results with Lemon ginger shortbread cookies. lemon ginger cookies Recipes at Epicurious.com. Double Ginger Cookies Epicurious, June 2009 Organic and Chic Lemon Cheesecake with Gingersnap Crust Bon Appétit, March 2005. Molasses Cookie Baskets with Lemon Sorbet and. ginger cookies lemon Recipes at Epicurious.com. Double Ginger Cookies Epicurious, June 2009 Organic and Chic. Rosemary Shortbread from Epicurious. Shortbread is a classic cookie, and I'm sure one of Santa's favorites. This recipe adds a modern twist by adding fresh rosemary. This is another recipe.

Rosemary and Toasted-Caraway Shortbread recipe

Looking for a beverage for my rosemary, I found a recipe from Epicurious~ Vodka Rosemary Lemonade Fizz The rosemary adds a fresh flavor to the lemonade, that you can enjoy with or without the vodka! Ingredients: ~1 cup fresh lemon juice ~1 cup sugar ~2 (8-inch) rosemary sprigs ~1/2 cup vodka ~Chilled club soda or seltzer ~ Garnish with rosemary. Honey, lavender (or rosemary) cookies This is, to mis-quote Deb of Smitten Kitchen , adapted so wildly from shortbread cookie recipes they no longer recognise each other. David Lebovitz's polenta shortbread cookies provided crucial guidance - you can find it in his excellent book, Ready for Dessert , or on Epicurious Using electric mixer, beat butter and 1/4 cup powdered sugar in medium bowl until smooth. Beat in lemon peel and vanilla. Add flour and coarse salt and beat just until blended. Transfer dough to. Instructions Checklist. Step 1. Line 2 rimmed baking sheets with parchment. Wisk together flour and salt. In the bowl of a mixer fitted with the paddle attachment, beat butter until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until pale and fluffy, occasionally scraping down the sides of bowl, about 2 minutes more. Beat in vanilla

Preheat the oven to 350 degrees F. Butter 2 (8-inch) square nonstick pans and coat with flour, tapping off excess. Place the flour, sugar and salt in a food processor and pulse once Chocolate Chip Shortbread Cookie Logs. Rating: 4.57 stars. 131. Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end. By Rhonda Golub. star-shaped shortbread cookies on a plate. Some are half-dipped in white chocolate sprinkled with red and green sugar, the rest are half-dipped in dark chocolate Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork. Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar Perhaps I'll just have to bake more. I feel another cookie bender coming on Rosemary or Lavender Shortbread Cookies (makes about 3 dozen cookies, give or take) Adapted from the Milk & Cookies Bakery, via Serious Eats. 2 cups all-purpose flour. 3/4 tsp salt. 1/2 tsp baking powder. 1 tbsp fresh rosemary or lavender, or 1 tsp drie

Instructions. Place the butter in a stand mixer with the paddle attachment and mix on medium-low speed until creamy. Add the parmesan, salt, pepper, herbs and flour one at a time until evenly combined. Last, add 1 tablespoon of water to help bring the dough together. Flatten the dough and wrap in plastic film Preheat oven to 350 degrees. Cream butter and sugar in mixer until blended well and slightly fluffy. Add vanilla and mix. Add the flours 1/2 cup at a time, mixing lightly in between. Roll out the dough and cut into shapes or squares. (easiest and looks like traditional shortbread! Shortbread Cookies are especially good because everyone likes them, they can be made in a variety of flavours and they are a sturdy cookie, that keeps and travels well. You can give a half-dozen or a box of 2 or 3 flavours, as you like

Add flour to the bowl, and mix together until a dough ball forms. Roll the dough out on a baking mat about 1/2 thick, then cut desired shapes. Squares, rectangles, and circles all work well. Place the cookies on a sheet tray, and refrigerate for 1 hour, until cold and firm to the touch. Preheat oven to 350F Press small rosemary sprigs on top. Bake shortbread in middle of oven 20 to 30 minutes or until pale golden, and let stand in pan for 10 minutes. While shortbread is still warm, loosen edges from pan with a small knife and invert onto your hand covered with a kitchen towel. Invert shortbread onto a cutting board and cut halfway along score marks 1 cup thick fruit jam, preserves or marmalade. 1. Heat oven to 325 degrees. Lightly butter a 9-by-13-inch baking dish. In the bowl of a standing mixer (or in a large bowl if using a hand mixer), beat the butter and sugar at medium speed for about 3 minutes. Add the salt and vanilla and continue to beat until well combined Preparation for the Rosemary Shortbread Preheat oven to 350°F and line a 9-inch cake pan with parchment paper or foil. In a bowl with an electric mixer beat butter and honey with sugar until light and fluffy. In another bowl whisk together flour, baking powder, salt, and chopped rosemary. Beat flour mixture into butter mixture until just combined

Instructions. Preheat oven to 325 degrees F. In a bowl, whisk together flours, rosemary, thyme, baking powder and salt. In a separate bowl, beat together butter, powdered sugar and honey until well mixed (about 2 - 3 minutes.) Add flour mixture to butter mix and beat until resembles a coarse meal. Pat the dough together into a ball until smooth 13. Using the foil, lift the shortbread out of the pan. If using, sprinkle with powdered sugar. Cut into squares. Note: for a strong rosemary taste, use up to 4 Tbspn of chopped rosemary. For a more subtle rosemary flavor, use just 2 Tbspn

Rosemary Cookies with Tomato Jam recipe Epicurious

  1. Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside. In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside. Using an electric mixer, beat together butter, sugar, corn syrup, and vanilla until light and fluffy. Beat in eggs, one at a time, until well incorporated
  2. utes. Pre-heat oven to 320F (120C). Bake the cookies for 5
  3. Recipe Trios epicurious.com. Save. Recipe Lemon Ricotta Cookies with Lemon Glaze foodnetwork.com. Save. Recipe Asparagus, Goat Cheese and Tarragon Tart Recipe Rosemary shortbread too. Reply s. shellybean27; LulusMom; 2. LulusMom Mar 21, 2021 09:42 AM re: pavlova Love rosemary shortbread. Love rosemary shortbread. Reply skleg Mar 20, 2021 03.
  4. utes
  5. Birthday Cookies.. Article from cardamomandtea.com. cardamom rose gingersnaps - Cardamom and Tea. Cardamom rose gingersnaps with pink rosewater lemon royal icing. Article by Cardamom and Tea. 258. Rose Cookies Tea Cookies Flower Cookies Baking Recipes Cookie Recipes Dessert Recipes Rose.
  6. I made savory shortbreads yesterday too--rosemary shortbread. It's just sweet enough and just savory enough to be the perfect foil for the other two Christmas Day desserts: tarte tatin and orange/almond flourless cake

Parmesan, Rosemary, and Walnut Shortbread recipe

  1. May 13, 2021 - Explore Teresa Lewis's board cookies on Pinterest. See more ideas about cookie recipes, cookies, recipes
  2. Instructions. Preheat the oven to 450°F with a heavy baking sheet on rack in middle. In a medium bowl, stir together the flour, chopped rosemary, baking powder, and salt. Make a well in center, then add the water and oil and gradually stir into the flour mixture with a wooden spoon until a dough forms
  3. INGREDIENTS TOPPING 1 1/2 cups all-purpose flour 1 cup rolled oats 1 cup pecans, coarsely chopped (optional) 1 cup light brown sugar 2 1/2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon kosher salt 1 stick plus 6 tablespoons unsalted butter, softened 2 Bartlett pears—peeled, cored and cu
  4. A cold creamy dip with crudites always seems to be well-received. And since it's an afternoon snack, rather than an app for dinner, I would be tempted to serve something sweet along the side, like cookies or something simple (that rosemary shortbread sounds perfect!!!)
  5. igirl Rosemary shortbread is great, esp with a little ground black pepper added. Rosemary shortbread is great, esp with a little ground black pepper added
  6. 4. Scoop 1 balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough about 1-1/2 to 2 apart. 5. Use a fork to flatten each cookie to about 1/4 thick, making a crosshatch design. 6. Sprinkle a few flakes of sea salt on top of each cookie. 7
  7. ded me I said I;d send you a savory shortbread recipe so here goes. Rosemary Shortbread Recipe Ingredients: 2 cups flour 2 sticks softened butter 1 tablespoon powdered sugar ¾ cup grate parmesan 1 sprig fresh rosemary finely chopped (more if preferred, which I do) 1 or 2 teaspoons cold water as neede

Then, while the shortbread is still hot from the oven, I cut it into squares with a sharp knife. It's easier and less messy than rolling out, and it means you can go from I want cookies! to having cookies in the oven in a matter of minutes. Honestly, the hardest part of this recipe is grating a giant pile of cheese Preheat the oven to 350˚F (175˚C). Melt the butter and cool slightly. Stir together the rolled oats, brown sugar, cinnamon and salt in a medium bowl. Combine the extracts with the butter and pour into the rolled oats. Mix thouroughly and press into an ungreased 8 in (20 cm) square pan. Bake for 20-25 minutes Rosemary Shortbread Bars with Dark Chocolate (Buttered Up) Lemon Rosemary Coffee Cake (Southern Living) Lemon Rosemary Sorbet (A Brown Table) Peach, Blueberry, and Rosemary Slab Pie (A Brown Table) Rosemary and Star Anise-infused Blood Orange Ice Cream (A Brown Table) Mint: Mint is an obvious choice. In fact, most people are more familiar with. 1 tablespoon granulated sugar. Rosemary sprigs for garnish (optional) Preheat oven to 300 degrees and butter two 9-inch round cake pans. Mix together flour, salt, baking powder and rosemary in a.

Rosemary shortbread cookies - Dessert Tale

Jun 8, 2021 - Explore Cathy Aroz's board the sweet side on Pinterest. See more ideas about dessert recipes, desserts, food May 13, 2021 - These pretty French cakes are actually a cinch to make. Keep in mind: Price and stock could change after publish date, and we may make money from these links. May 06, 2021 It's hard not to fall in love with madeleines. Whether you enjoy them alongside your morning cup of coffee or put these sweet, shell

Rosemary Shortbread Cookies Recipe: How to Make It Taste

Add butter, sugar into Ventray Standmixer bowl, beat lightly. Then add in lavender, lemon zest mix until smooth. Add in vanilla bean from the pod, vanilla extract, mix until fluffy. Add in flour and you can blend with a spatula until dough forms. Roll it and wrap with plastic wrap, refrigerate for 10-20minutes before slicing into cookies Carrot-Walnut Loaf Cake (Bon Appetit, May 2015) Makes one 9x5 loaf. If you only have an 8 x 4 pan, simply hold back about 1- 3⁄4 cups batter for later - it makes a mean waffle! INGREDIENTS 1 cup vegetable oil, plus more 1 cup plus 1 tbsp all-purpose flour, plus more 1 tsp baking powde Sprinkle 1/3 C sugar over base of pan, and cover evenly with blueberries. In a large mixing bowl, combine eggs, 1 C sugar and orange zest. Whisk until pale and thick. Add orange juice and oil, and whisk until blended. In a separate bowl, whisk together polenta, flour, baking powder, and salt. Add flour mixture to egg mixture, whisking until smooth

Rosemary-Lemon Shortbread Cookies Recipe Valerie

Tip: An easy way to cut chilled butter: Quarter the stick lengthwise and then slice the quarters crosswise into small squares. Combine the flour, cheese, lemon zest, rosemary, salt, and pepper in a food processor. Process until just blended. Add the butter pieces and pulse until the dough resembles coarse crumbs Find Rosemary ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Rosemary and Toasted-Caraway Shortbread. Bon Appétit and Epicurious

Cardamom Rosemary Shortbread Cookies with Coconut Oil

Lemon & Rosemary Shortbread Cookies Recipe: How to Make It

Butter Cookies II. Rating: 4.2 stars. 233. This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. By Ceil Wallace Preheat the oven to 325 F. Lightly grease a baking sheet. In a large bowl, cream together the butter, sugar, and salt until light, fluffy, and pale in color, either by hand or with the help of an electric mixer. This might take about 10 minutes. In a separate medium bowl, whisk together the flour and cornstarch

Rosemary Shortbread Cookies - Complete recipe

Scarborough Fair Shortbread | Recipe | Food recipes

Shortbread, 10 Ways Recipe - NYT Cookin

I adapted the Rosemary Shortbread recipe from Epicurious.com. The original is here, and following is my rendition. 3/4 sticks (6 tablespoons) unsalted butter, softened 1 tablespoons Grade A maple syrup 3 tablespoons confectioners' sugar 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon dried rosemary, crumble See favorite Shortbread recipes. Browse the best and most awesome ways to cook Type of Dish. Find member reviews, ratings, directions, ingredients, and more

I am a huge sucker for lemon and vanilla desserts, and if you aren't already, you will be after baking these cookies! I've played around with this shortbread cookie recipe from Epicurious for a few years, by dipping them into melted chocolate, folding in hazelnuts, and adding in all kinds of tasty flavors, but this variation with lemon zest is my absolute favorite Work in the flour and rosemary to make soft dough; shape into a ball. Roll out on a floured surface until ¼ inch thick, cut into rounds with a 2 fluted cutter. Bake on a greased baking sheet in a 325° oven for 15 to 20 minutes or until the shortbread changes color. Cool on a wire rack and sprinkle with sugar. Makes about 12 cookies Shortbread crust, also called s ablé breton in French, is a simple mixture of butter, sugar, flour, and salt. The name shortbread comes from the high ratio of butter in the recipe. Butter acts as a barrier against gluten formation and actually shortens gluten strands. Tips, Tricks, & Techniques. This crust can be used in place of any pie. Rosemary Cookies: These were my wild card of the day - I always throw one recipe in that my guests would never expect to see. They ended up being a huge hit. They ended up being a huge hit. It's a cornmeal-tinged shortbread, with fresh rosemary baked in, which makes for a wonderful balance of sweet and savory Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cups butter, softened. 1 cup white sugar. 2 teaspoons vanilla extract. 4 cups all-purpose flour. Add all ingredients to shopping list. View your list

Preheat oven to 300°. Cream butter and sugar together. Add flour and mix till texture is like clay. Press dough into ungreased 9 x 13 inch pan, prick all over with a fork, and sprinkle with sugar (tilt pan to cover the top evenly, then shake excess sugar back into the sugar canister). Bake for about 40-45 minutes (till very lightly browned. Preparation. Cream the butter and sugars together until creamy. Add the eggs and vanilla and mix well. Stir together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture a little at a time until combined. Add the chocolate chips, oats, coconut and pecans and mix until combined. Scoop and bake at 400 until done - about. Press small rosemary sprigs on top. Bake shortbread in middle of oven 20 to 30 minutes or until pale golden, and let stand in pan for 10 minutes. While shortbread is still warm, loosen edges from pan with a small knife and invert onto your hand covered with a kitchen towel. Invert shortbread onto a cutting board and cut halfway along score marks

Shortbread Cookies 52 Ways - Food and Whine

Rosemary-Blue Cheese Shortbread Recipe: How to Make It

A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style breads Easy Lemon Rosemary Chicken, Frosted Mistletoe Margarita, Best Rosemary Shortbread Cookies, Cranberry Bourbon Sour, Crispy Cheesy Potato Stacks,. Your favorite Christmas/Holiday cookies, and who makes them? Food - recipes, reviews, and discussion. Search Advanced search.

38 of Our Best Recipes With Rosemary | Epicurious

Best Holiday Cookie Recipes from Ina Garten, Smitten

Ina gartner s lemon shortbread recipe. Learn how to cook great Ina gartner s lemon shortbread . Crecipe.com deliver fine selection of quality Ina gartner s lemon shortbread recipes equipped with ratings, reviews and mixing tips. Get one of our Ina gartner s lemon shortbread recipe and prepare delicious and healthy treat for your family or friends Jan 31, 2021 - Explore Kim Casson's board Cookies on Pinterest. See more ideas about desserts, cookie recipes, dessert recipes Recipe by: Slightly adapted from Gourmet, via Epicurious Yield: 2-4 servings This amazing lemon granita is lip-puckering good! It's like a sweet/tart lemonade frozen into a refreshing summer ice. If you're a lemon fan, you'll love it with a drizzle of limoncello and a handful of fresh, sweet berries. Ingredients: 2 to 4 large lemons 1 cup. Lemon-Rosemary Shortbread (Adapted from David Crofton's recipe in Fine Cooking, 2008) From The Best Job in the World Makes about 3 to 3 ½ dozen cookies For the Cookies: 15 oz. (3-1/3 cups) unbleached all-purpose flour 1 tsp. table salt 8 oz. (1 cup) unsalted butter, at room temperature 3/4 cup granulated sugar 1 Tbs

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CSA #20 Here it is, the last CSA of the season. Thanks so much for all your support this season. We hope that you enjoyed your share this season! This week's share: Kale: Rainbow lacinato variety. Parsnips: I love parsnips roasted, or in a soup or stew. Carrot bunch: Sweet bombs right now. Kohlrabi: Rosemary and Lavender Shortbread Cookies November 17, 2009 While walking across the street to my car I saw a empty, discarded box of Walker's shortbread cookies Trusted Results with Rosemary focaccia bread recipe. Rosemary Focaccia Recipe at Epicurious.com. Find the recipe for Rosemary Focaccia and other rosemary recipes at Epicurious.com. Black Olive and Rosemary Focaccia - All Recipes. Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza. Focaccia Bread Recip